Broccoli Sprouts and Chickpea Salad

Ingredients:

• 2 cups broccoli sprouts
• 1 can chickpeas, drained and rinsed
• 1/2 cup cherry tomatoes, halved
• 1/4 cup diced red onion
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli sprouts, chickpeas, cherry tomatoes, red onion, and feta cheese.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate for later.

Nutritional Value (per serving, assuming 4 servings):

• Calories: 170
• Protein: 5g
• Carbohydrates: 18g
• Fat: 9g
• Fiber: 6g