Ingredients:

  • 1 cup broccoli sprouts
  • 1 cup hummus
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced cucumbers
  • 1/2 cup baby carrots

Instructions:

  1. Arrange the bell peppers, cucumbers, and baby carrots on a serving platter.
  2. Place the hummus in a small bowl in the center of the platter.
  3. Top the hummus with broccoli sprouts.
  4. Serve the vegetables with the hummus as a dip.

Nutritional Value (per serving, assuming 4 servings):

  • Calories: 150
  • Protein: 5g
  • Carbohydrates: 18g
  • Fat: 7g
  • Fiber: 6g

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