Ingredients:
- 1 cup broccoli sprouts
- 1 cup hummus
- 1/2 cup sliced bell peppers
- 1/2 cup sliced cucumbers
- 1/2 cup baby carrots
Instructions:
- Arrange the bell peppers, cucumbers, and baby carrots on a serving platter.
- Place the hummus in a small bowl in the center of the platter.
- Top the hummus with broccoli sprouts.
- Serve the vegetables with the hummus as a dip.
Nutritional Value (per serving, assuming 4 servings):
- Calories: 150
- Protein: 5g
- Carbohydrates: 18g
- Fat: 7g
- Fiber: 6g


